I go shopping in the morning for fresh ingredients, and then am busy cooking all day. My passion is and always has been cooking. I am from the island of Ikaria, Greece (blue zone!), and so are many of my recipes.
If you have questions about the food, menu, ingredients or want to reach me directly, please ask or make a note below. Otherwise there is always a friendly face here ready to answer all of your instant questions and help you with anything you need!